baked blackberry donuts (vegan and gluten free)
By allergylicious.com
Vegan Baked Blackberry Donuts topped with a simple, yet amazing lemon glaze. Donuts are incredibly easy to make and perfect for breakfast! Gluten-free & Nut-free too with options.
Prep time:
Cook time:
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Yield: 7 Servings
Ingredients: 1/4 cup vegan butter, melted & cooled 1/3 cup granulated sugar 3 tablespoons aquafaba zest of 1 lemon 1 teaspoon lemon extract * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 375°. Lightly spray a 6-cavity donut pan with nonstick cooking spray.
In a small bowl, add milk and vinegar then set aside to curdle.
In a large bowl, whisk the cooled butter, and sugar together until combined. Add the aquafaba, lemon zest and lemon extract and whisk until well combined then whisk in “buttermilk”.
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