Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe
By momalwaysfindsout.com

Everyone loves this classic pumpkin bread made with canned pumpkin, cinnamon and spices. The recipe bakes two 8x4 loaves and freezes beautifully.

Yield: 2 Servings

Ingredients:
2 cups Canned Pumpkin Puree
3 cups White Sugar
1 cup Vegetable Oil
4 Eggs
2/3 cup Water
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Instructions:

Preheat oven to 350 degrees F. Combine Pumpkin, Sugar, Oil, Water, and Eggs in a large mixing bowl and mix well.

Stir to combine Flour, Baking Soda, Salt, Cinnamon, and Pumpkin Pie Spice in a medium mixing bowl. Gradually add the dry ingredients to the wet ingredients in the large bowl of pumpkin mixture. Use a hand mixer to mix or make sure to stir well so that everything is completely combined.

GENEROUSLY spray two 8x4 nonstick loaf pans with cooking spray. Pour mixture evenly into pans, filling the loaf pan up to 3/4 of the way full. (Do not overfill the pans.)

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For Full Instruction: momalwaysfindsout.com

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