This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won't get your hands or counters messy!
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 package(2 1/4 tsp) active dry yeast 2 cups (16 fl oz, 473 ml) lukewarm water 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher) 4 1/3 cups (18.4 oz, 515 gr) all-purpose flour olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Combine yeast and warm water in a large bowl or pitcher.
Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
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